Menu

bulgur cranberries, roasted cashews, pickled lemon, salad of ruccola and herbs and crispy pita zatar

romaine lettuce, iceberg lettuce, nectarine, radish, purple onion, ruccola, parsley, almond feta and toasted almonds in citrus vinaigrette

made from seasonal vegetables

colorful baby carrots, shallots, matzoball and cubes of beef neck meat

with cucumbers and tomato

schnitzel chicken breast

salsa grill sauce, lime beans cream, celery salsa, and Persian lemon dust

Hamsza hummus with pulled lamb fillet

grilled lamb kebab, fire-roasted tomato and purple onion, tomato salsa, tahini, amba, fresh mini herbs salad

with confit cabbage and chimichurri sauce

Beef asado, apple celery cream, slow roasted celery root, shimeji mushrooms, chicken stock and toasted pecans with warm spices

chiken fillet in honey, soy and ginger, apple celery cream, shimeji mushrooms, chicken stock and roasted pecans with warm spices

entrecote steak, lamb kebab, asado, grilled vegetables, French fries, tahini, grilled salsa, and pickled cucumber

sous vide chicken breast, corn polenta, colorful baby carrots, shimeji mushrooms and chicken broth

grilled zucchini, tomato, onion, peppers and hot pepper with tahini and schug sauce

pavlova on tropical fruit salad and seasonal fruit cream

baklava stuffed with pistachios and almonds, next to crème brûlée with curly halva and rose petals

with honey cream and almond crumble